The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-stage building visually connected by a backyard garden suspended in excess of a glass volume. This Area, other than getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on marketing a foods culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented which has a diligently chosen variety of wines and spirits. Its notion blends bistro-style cooking which has a bar ambiance, getting to be the ideal vacation spot for all those looking for an practical experience in the lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation agencies, govt corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area where the open up and spectacular kitchen provides a tasting menu experience that enables guests to check out new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo is a gastronomic strategy providing immersive activities in two distinctive options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon study and experimentation.
Choose from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon restaurante mar y tierra study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A singular Room on earth presenting tastings of:
Also, friends can get pleasure from a variety of wines from world wide or maybe a pairing highlighted by Innovative and native selections.